Mike Adams, the Health Ranger
See article keywords and concepts |  Even creating pro-consumer safety standards such as banning aspartame, sodium nitrite or hydrogenated oils can be deemed a violation of international trade agreements. Product sales, you see, are the No. 1 priority, even when nations are being decimated by the products manufactured and exported by American companies.
Poor nations with undereducated populations suffer enormously under western economic imperialism. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Pick up a piece of beef jerky at any grocery store, and you'll find a combination of multiple cancer causing ingredients in a single product: sodium nitrite, monosodium glutamate and even artificial colors (not to mention the toxic animal fat sources used to make beef jerky). Where is the FDA when it comes to protecting Americans from American companies?
The unstated double standard is that American foods are safe merely by the fact that they are made in America. But the only real difference between U.S. foods and Chinese foods is that the China-made ingredients will kill you faster... | | Technically, China should ban all processed meat imports from the United States, given that such meats contain detectable levels of cancer-causing chemicals in the form of sodium nitrite (and MSG, usually). If the world were really concerned about food safety, they would ban virtually all common food items made in the USA: Beef, hamburgers, processed meats, sugary sweets, diet sodas, frozen dinners and much more. The USA is the largest exporter of death and disease in the entire world. We sell more disease-promoting crap than anyone, and every country that adopts the U.S. |
Mike Adams, the Health Ranger
See article keywords and concepts |  But just like Big Tobacco's marketing methods and fraudulent science was finally exposed as wholesale fraud, the processed meat industry is going to have to face scientific facts sooner or later: sodium nitrite promotes cancer, and eating processed meat products substantially increases your risk of cancer. There's no denying it or arguing about it, at least not by any sane person. Eating cancer-causing chemicals is blatantly and irrefutably dangerous to your health. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Note: I have absolutely no financial interest in any products mentioned in this article)
6) Avoid all cancer-causing food ingredients (like sodium nitrite), cosmetics (all popular brands), personal care products, home cleaning products, cigarettes, etc. Nearly everyone who has cancer gave it to themselves! You can avoid that by avoiding the things that promote cancer (like hair coloring chemicals, nail polish, chlorine pools, etc.)
7) Educate yourself. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Hot dogs
Hot dogs are made with horrifying processed meat parts (click here to see shocking photos of processed meat products, then preserved with a cancer-causing ingredient called sodium nitrite. As detailed in my book Grocery Warning, this ingredient causes brain tumors in children, not to mention leukemia, pancreatic cancer, colon cancer and other cancers. Hot dogs are far more dangerous to a child's health than lead paint in my opinion, and yet parents keep feeding them to their children!
4. Antibacterial soap
How about a little nerve toxin in your soap? | | Bacon
Most bacon and sausage are processed meat products made with sodium nitrite (like the hot dogs, above) and contaminated with various chemicals lodged in the animal fats. Conventionally-raised beef, pork and chicken products are, in my opinion, extremely toxic to the human body and contribute to colon cancer, breast cancer, prostate cancer and many other diseases and disorders. If you make meat for your children, shop for 100% organic, free-range, antibiotic-free meats that have no nitrites or nitrates.
20. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Non-processed meat is healthier than processed meats due to the absence of preservative chemicals such as sodium nitrite. Free-range, organic meats are even better, and eliminating meats from the diet is an ideal choice for many people who are wishing to maximize personal health while greatly reducing the environmental impact of the foods they consume. (Eating meat is worse for the environment than driving an SUV, and cows produce enormous amounts of methane that accelerates global warming. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Processed meat products containing sodium nitrite cause breast cancer. See http://www.newstarget.com/007024.html
Many cosmetic products and personal care products contain cancer-causing chemicals.
There is no motivation for anyone in the cancer industry to teach cancer prevention. Preventing cancer means losing repeat customers.
Chemotherapy is only effective on 1% - 2% of patients. (Source: Ralph Moss)
Black men and women are being exploited by the cancer industry as lucrative profit centers for chemotherapy. See http://www.newstarget.com/Report_Breast_Cancer_Deception_9. |
Mike Adams, the Health Ranger
See article keywords and concepts |  These are, no doubt, the same parents who feed their children processed foods, soda pop and school lunches (which contain numerous harmful chemical additives such as sodium nitrite, sodium benzoate and artificial food colors).
Join NewsTarget in taking action, and we'll help put a stop to this medical tyranny. |
Mike Adams, the Health Ranger
See article keywords and concepts |  NGFvqxUSM
Virtually all processed meat products contain sodium nitrite, Adams says, and that chemical additive has been linked to pancreatic cancer, colon cancer and breast cancer. The World Cancer Research Fund recently completed a review of over 5,000 studies on the link between meat consumption and cancer, concluding that there is no safe level of processed meat consumption and that all consumers should avoid processed meat forever (unless they want cancer). | | Eating sodium nitrite is quite simply dangerous to your health," Adams said. "Consumers who still want to eat meat products should look for nitrite-free meats, which are often available in the frozen foods or natural foods section of a grocery store." Adams eats no meats other than wild salmon and follows a largely raw foods / living foods diet. His own health statistics are posted online at www.HealthRanger.org
See the processed meat photos at: http://www.newstarget.com/phototour_yardobeef_1.html
View the processed meat video at: http://www.youtube.com/watch? |
Mike Adams, the Health Ranger
See article keywords and concepts |  Countless millions of children have died over the years from cancers stemming from chemical food additives like sodium nitrite, hydrogenated oils and petrochemical food coloring, yet you don't see anybody jumping up and down to save those kids. But when five people croak from eating raw almonds, they treat it like it's a national emergency. Maybe terrorists are now using salmonella as a biological weapon...
But let's get real here: Eating food comes with some risk. |
Mike Adams, the Health Ranger
See article keywords and concepts |  The USDA once tried to ban sodium nitrite, but was unsuccessful due to political influence and lobbying efforts of meat processing companies.
Sodium nitrite is only one of several dangerous, disease-causing ingredients found in everyday foods and groceries, says Adams. In Grocery Warning, Adams teaches readers how to avoid dangerous foods and ingredients that promote diabetes, heart disease, Alzheimer's, depression, behavioral disorders, cancer and many other common diseases. "Today's food supply is toxic," says Adams. |
by Michael Murray, N.D. and Joseph Pizzorno, N.D.
See book keywords and concepts | | In addition to inhibiting bacterial growth, raisins bring multiple nutritional benefits to products traditionally preserved with sodium nitrite because they are high in antioxidants and have lots of fiber.
In blind taste tests, a scientific panel in Oregon State University's Sensory Research Laboratory in Corvallis evaluated raisin jerky, typical commercial-type jerky made with sodium nitrite, and jerky made without any preservatives. The three types of jerky were evaluated for flavor, texture, chewiness, overall liking, and appearance. |
Mike Adams
See book keywords and concepts |  One of the most important food ingredients to avoid is sodium nitrate. sodium nitrite is present in almost all packaged meat products (you can read it right there on the label of your hot dogs, bacon, deli meats, etc). Multiple studies have been performed that show if you eat 5 or more servings of red meat a week, your risk of prostate cancer jumps by 250% compared to men who eat red meat once a week or less. So watch for the sodium nitrite in all of the foods that you eat and try to avoid it wherever possible. |
Mike Adams, the Health Ranger
See article keywords and concepts |  I don't know whether McDonald's uses sodium nitrite in its own products, but I do know that practically every packaged meat product sold in grocery stores contains sodium nitrite. I also know that the human body is designed to live well past 100. To die at any age under 50 requires a sustained poisoning effort: like consuming soft drinks, fried foods, red meat, refined white flour, added sugars, hydrogenated oils and so on. I wonder what ingredients are in a Big Mac these days? |
Mike Adams, the Health Ranger
See article keywords and concepts |  We need honest food labeling and we need to outlaw toxic ingredients like aspartame, monosodium glutamate, food additives and chemical preservatives like sodium nitrite that directly cause cancers of the digestive tract.
These ingredients are, technically, chemical assaults on the American public. While the Bush administration is out there worrying about biological agents like anthrax and smallpox, people are consuming bacon every morning all across America made with sodium nitrite, a chemical additive that causes colon cancer. And yet the USDA remains silent. The FDA remains silent. |
Mike Adams, the Health Ranger
See article keywords and concepts |  They can also purchase fresh meats, which are almost never prepared with sodium nitrite.
The new research on processed meats points to a chemical toxin as the cause of the increased cancer risk. A heightened cancer risk of 67% is "gigantic," warns Adams. "This is clearly not due to macronutrient differences. This is the kind of risk increase you only see with ingredient toxicity. Something in these processed meats is poisoning people, and the evidence points straight to sodium nitrite."
To learn more about Grocery Warning, visit http://www.TruthPublishing.com/GroceryWarning. | | Sadly, nearly all school lunch programs currently serve schoolchildren meat products containing sodium nitrite. Hospital cafeterias also serve this cancer-causing ingredient to patients. sodium nitrite is found in literally thousands of different menu items at fast food restaurants and dining establishments. "The use of this ingredient is widespread," says Adams, and it's part of the reason we're seeing skyrocketing rates of cancer in every society that consumes large quantities of processed meats. |
Mike Adams, the Health Ranger
See article keywords and concepts |  By the way, don't you find it interesting that the cancer industry seems to have no interest whatsoever in urging people to avoid eating sodium nitrite, or to stop using cancer-causing skin care products, or to get more sunlight on their skin so they can prevent cancer with vitamin D? As you'll read in many other articles I've written here, it is my firm belief that the cancer industry has no interest whatsoever in preventing cancer, and it primarily interested in treating cancer for profit. This view is generally agreed upon by noted cancer experts such as Dr. Samuel Epstein and Dr. |
Mike Adams, the Health Ranger
See article keywords and concepts | | While the study did not specifically name sodium nitrite as the cause of the heightened cancer risk, the huge spike in toxicity and cancer risk can only be explained by something added during meat processing, explains Mike Adams, author of "Grocery Warning," a manual that teaches consumers how to avoid foods that promote chronic disease. Information at: http://www.TruthPublishing.com/GroceryWarning.html
"We've known for years that sodium nitrite consumption leads to leukemia in children and brain tumors in infants," explained Adams. |
Mike Adams, the Health Ranger
See article keywords and concepts |  Allowed the continued legal use of harmful, cancer-causing food additives in the national food supply such as sodium nitrite (which causes cancer and yet is intentionally added to nearly all processed meats).
Refused to ban a poisonous artificial fat from the food supply (hydrogenated oils) for decades, even though the World Health Organization urged member nations to outlaw the substance in 1978. Hydrogenated oils continue to harm infants, children, and adults today.
It is clearly time to reform not merely the FDA, but the entire medical industry. |
Mike Adams, the Health Ranger
See article keywords and concepts | | We've known for years that sodium nitrite consumption leads to leukemia in children and brain tumors in infants," explained Adams. "Now we have a large-scale study of nearly 200,000 people that provides solid evidence of the link between processed meats and pancreatic cancer." The ingredient also promotes colorectal cancer as it passes through the digestive tract.
If sodium nitrite is so dangerous, why do food producers continue using it? The chemical is added primarily as a color fixer that turns meats a reddish, fresh-looking color that appeals to consumers. |
Mike Adams, the Health Ranger
See article keywords and concepts |  When you ingest sodium nitrite, it mixes with the digestive juices of your stomach and creates a class of chemical compounds called nitrosamines. These nitrosamines are potent cancer-causing chemicals. In fact, as I've mentioned before, they are so potent that lab researchers actually inject mice with nitrosamines when they want to give those mice breast cancer or other form of cancer they can study. And yet, as humans, we put sodium nitrite right into the food supply. It's almost as if we were treating the entire population as lab rats -- and in fact that's not far from the truth. |
Mike Adams, the Health Ranger
See article keywords and concepts | | There, it forms a variety of nitrosamine compounds that enter the bloodstream and wreak havoc with a number of internal organs: the liver and pancreas in particular. sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970's but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products.
You can find sodium nitrite in nearly every packaged meat product imaginable. |
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FAIR USE NOTICE: The research quoted here is provided under the protection of Fair Use provisions and published by the 501(c)3 non-profit Consumer Wellness Center for the purposes of public comment and education. Authors / publishers may submit books for consideration of inclusion here.
TERMS OF USE: Read full terms of use. Citations of text from NaturalPedia must include: 1) Full credit to the original author and book title. 2) Secondary credit to the Natural News Naturalpedia as a research resource and a link to www.NaturalNews.com/np/index.html
This unique compilation of research is copyright (c) 2008 by the non-profit Consumer Wellness Center.
ABOUT THE CREATOR OF NATURALPEDIA: Mike Adams, the creator of this NaturalNews Naturalpedia, is the editor of NaturalNews.com, the internet's top natural health news site, creator of the Honest Food Guide (www.HonestFoodGuide.org), a free downloadable consumer food guide based on natural health principles, author of Grocery Warning, The 7 Laws of Nutrition, Natural Health Solutions, and many other books available at www.TruthPublishing.com, creator of the earth-friendly EcoLEDs company (www.EcoLEDs.com) that manufactures energy-efficient LED lighting products, founder of Arial Software (www.ArialSoftware.com), a permission e-mail technology company, creator of the CounterThink Cartoon series (www.NaturalNews.com/index-cartoons.html) and author of over 1,500 articles, interviews, special reports and reference guides available at www.NaturalNews.com. Adams' personal philosophy and health statistics are available at www.HealthRanger.org.
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