Sodium nitrate

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Optimal Wellness Ralph Golan, M.D. See book keywords and concepts

BHA, BHT, Propyl Gallate, Saccharin, Sodium Nitrite, sodium nitrate) TUMORS (Blue No. 2, Red No. 3, Yellow No. 6) ALLERGIC REACTIONS (Yellow No. 5, Yellow No.

Nitrite also stabilizes the red color in cured meat and gives a characteristic flavor. sodium nitrate is used in dry cured meat, because it slowly breaks down into nitrite. / SORBIC ACID, POTASSIUM SORBIC ACID occurs naturally in many plants. These additives SORBATE are safe under normal circumstances. Prevents growth of mold Cheese, syrup, jelly, cake, wine, dry fruits / SORBITAN MONOSTEARATE Like mono- and diglycerides and polysorbates, this additive Emulsifier keeps oil and water mixed together.

Staying Healthy in a Risky Environment: The New York University Medical Center Family Guide Arthur C. Upton, M.D. See book keywords and concepts

Sodium nitrate, added to cured meats such as bacon to prevent botulism, can form nitrites and combine with natural amines in food to form carcinogenic nitrosamines in cooking, and perhaps in the stomach. The FDA also has set limits on the permissible amount of nitrates in cured foods. The greatest food risk to Americans is food-borne illness caused by pathogens such as Salmonella. Pesticides, animal drugs, and environmental contamination pose smaller theoretical risks, and practices such as irradiation may pose little if any risk to consumers.

The Clinician's Handbook of Natural Healing Gary Null, Ph.D. See book keywords and concepts

Cancer Results of this study found that adding the polyphenolic complex from Plantago major plantastine to the diet of rats inhibited the carcinogenic activity of long-term liver exposure to amidopyrine and sodium nitrate. —E.D. Karpilovksaia, et al, [Inhibiting Effect of the Polyphenolic Complex from Plantago Major (Plantastine) on the Carcinogenic Effect of Endogenously Synthesized Nitrosodimethy-lamine], Farmakol Toksikol, 52(4), July-August 1989, p. 64-67. In this case-controlled study a number of female mice were given subcutaneous injections of intracellular fluid of way-bread.

The Complete Encyclopedia of Natural Healing: A Comprehensive A-Z Listing of Common and Chronic Illnesses and Their Proven Natural Treatments Gary Null, Ph.D. See book keywords and concepts

People who are allergic to wheat, dairy products, eggs, and corn may experience migraines if they indulge in these foods. sodium nitrate, which is common in most cold cuts and frankfurters, and aspartame, an artificial sweetener that reduces the level of serotonin in the body, have also been implicated in migraines. Furthermore, reactions to caffeinated products, such as coffee, soda, and chocolate can trigger a migraine. Environmental reactions include reactions to hazardous fumes emitted from home furnishings, cleaning products, carpeting, and other sources.

Cheese, smoked fish, yogurt, and yeast extracts contain an ingredient known as tyramine, which has been known to increase susceptibility to migraines. sodium nitrate, common in cold cuts and frankfurters, is yet another cause. In addition to abstaining from foods that provoke allergies, it is important to avoid missing meals and to avoid excessive exposure to stress, as these are both factors that contribute to the onset of headaches. Additional Supplements What to Avoid Treatment Summary Pressure point therapy is useful in treating tension headaches.

The Healing Power of Herbs: The Enlightened Person's Guide to the Wonders of Medicinal Plants Michael T. Murray, N.D. See book keywords and concepts

For example, when human volunteers ingested green tea along with 300 milligrams of sodium nitrate and 300 milligrams of proline, nitrosoproline formation was strongly inhibited.12 The popular custom of drinking green tea with meals in Japan is thought to be a major reason for the low cancer rate in this country. With the cancer rate in the United States rising, more Americans might want to start drinking green tea with their meals.

Diet, Nutrition and Cancer Committee on Diet, Nutrition, and Cancer, Assembly of Life Sciences National Research Council See book keywords and concepts

Carcinogenicity examination of sodium nitrate in mice. Gifu Daigaku Igakubu Kiyo 27:1-6. Swanson, A. B., D. D. Chambliss, J. C. Blomquist, E. C. Miller, and J. A. Miller. 1979. The mutagenicities of safrole, estragole, eugenol, trans-anethole, and some of their known or possible metabolites for Salmonella typhimurium mutants. Mutat. Res. 60:143-153. Tannenbaum, S. R., D. Fett, V. R. Young, P. D. Land, and W. R. Bruce. 1978. Nitrite and nitrate are formed by endogenous synthesis in the human intestine. Science 200:1487-1489. Timson, J. 1975. Theobromine and theophylline. Mutat. Res.

The ABC Clinical Guide to Herbs Mark Blumenthal See book keywords and concepts

A healthcare provider should be consulted before combining hawthorn with any heart medications. hawthorn fruit: No known interactions. Clinical Review In fourteen clinical studies on hawthorn conducted on 6,900 participants, all but one showed positive effects for cardiac insufficiency. Eight are DB, PC studies, four are open studies, one is a large multi-center observational study, and one is a DB study comparing hawthorn to standard treatment.

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meal Industry Gail A. Eisnitz See book keywords and concepts

According to People magazine, which reported the results of the annual "Spam Speed-Carving Contest," the event's intention was to "expand the creative boundaries of ground ham, pork shoulder, salt, sugar, water and sodium nitrate." And in the words of one contestant, "It's tough to get smooth cuts with all those tiny red blobs." According to the contest winner, who demonstrated on the "Tonight Show" how to craft crude animal figures out of Spam (a commercial trademarked product of the Hormel company), carving up animal flesh for entertainment "felt like the natural thing to do.

Hormone Deception D. Lindsey Berkson See book keywords and concepts

The additives everyone should avoid (because of their known toxicity or because of insufficient testing) include: • acesulfame K (acesulfame potassium) • artificial colorings (Blue i, Blue z, Green 3, Red 3, Yellow 6) • olestra (olean) • potassium bromate • saccharin • sodium nitrate, sodium nitrite Try eating fewer processed foods and more whole foods. For example, look for nitrite-free hot dogs and sandwich meats. Two food additives that are very commonly used have been shown to be slightly estrogenic.

A Consumer's Dictionary of Cosmetic Ingredients Ruth Winter, M.S. See book keywords and concepts

For instance, calcium chloride or some other calcium salt is added to canned tomatoes and canned potatoes to keep them from falling apart. sodium nitrate and sodium nitrite are used in curing meats to develop and stabilize the pink color. Nitrogen, carbon dioxide, and nitrous oxide are employed in pressure-packed containers of certain foods as whipping agents or as propellants. The texture of ice cream and other frozen desserts is dependent on the size of the ice crystals in the product.

Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food Earl Mindell and Hester Mundis See book keywords and concepts

These are acesulfame K, potassium bromate (see section 53), saccharin (see section 80), sodium nitrate and sodium nitrite (see section 49), and sulfites (see sections 30-32). Additives have numerous functions, and almost as many terms and categories to explain them. The following are those most commonly seen, heard, and misunderstood. 27. Why Axe Additives in My Food?

Consumer's Dictionary of Food Additives: A Consumer's Dictionary of Cosmetic Ingredients Vitamin E Ruth Winter See book keywords and concepts

The FDA has banned it despite the request by producers for extension of its use. sodium nitrate • See Nitrate, Sodium. SODIUM NITRITE • See Nitrite, Sodium. SODIUM OLEATE • Sodium Salt of Oleic Acid. White powders, fatty odor, alkaline. Used in soaps. SODIUM PALMITATE • Sodium salt of palmitic acid (see). See also Fatty Acids. SODIUM PANTOTHENATE • A member of the B-vitamin family. It is important as a constituent of coenzyme A. Its name is derived from the Greek wordpantothen meaning "everywhere." Used as a dietary supplement.

For instance, calcium chloride or some other calcium salt is added to canned tomatoes and canned potatoes to keep them from falling apart. sodium nitrate and sodium nitrite are used in curing meats to develop and stabilize the pink color. Nitrogen, carbon dioxide, and nitrous oxide are employed in pressure-packed containers of certain foods to act as whipping agents or as pro-pellants. The texture of ice cream and other frozen desserts is dependent on the size of the ice crystals in the product.

Pharmaceutically incompatible with sodium salicylate, sodium nitrate, theobromine, and methenamine. The final report to the FDA of the Select Committee on GRAS Substances stated in 1980 that it should continue its GRAS status with no limitations other than good manufacturing practices. ASCORBYL PALM1TATE • A salt of ascorbic acid (see), it is used as a preservative and antioxidant for candy. Like ascorbic acid, prevents rancidity, browning of cut apples and other fruits, and is used in meat curing. Nontoxic.

The Practical Encyclopedia of Natural Healing Mark Bricklin See book keywords and concepts

As if our friend weren't in enough trouble already, it may be important that two of the three servings of meat he consumed—the bacon and the corned beef—were no doubt cured with sodium nitrate or nitrite. While the exact risk factor is hard to estimate, many scientists believe that these nitrate compounds, when they hit the stomach, can undergo reactions yielding new compounds, called nitrosamines, considered cancer-causing agents.

Consumer's Dictionary of Food Additives: A Consumer's Dictionary of Cosmetic Ingredients Vitamin E Ruth Winter See book keywords and concepts

Potassium nitrate, also known as saltpeter and niter, is used as a color fixative in cured meats. sodium nitrate, also called Chile saltpeter, is used as a color fixative in cured meats. Both nitrates are used in matches and to improve the burning properties of tobacco. They combine with natural stomach saliva and food substances (secondary amines) to create nitrosamines, powerful cancer-causing agents. Nitrosamines have also been found in fish treated with nitrates.

Get Healthy Now with Gary Null: A Complete Guide to Prevention, Treatment and Healthy living Gary Null See book keywords and concepts

MSG, which we find in Chinese cuisine and most processed foods, is often implicated, as is sodium nitrate, found in cold cuts and hot dogs. Aspartame, a commonly used artificial sweetener, may lower serotonin levels in the body. Some researchers believe that this contributes to severe headaches. Chocolate and other foods containing caffeine can also be dietary triggers. In addition, people can have allergies to such common foods as wheat, dairy, corn, and eggs. A person can have environmental allergies to toxic fumes emitted from modern products found in the home." 644 Get Healthy Now!

The Complete Guide to Health and Nutrition Gary Null See book keywords and concepts

Monosodium glutamate, which can cause a headache and dizziness, may also have been present. sodium nitrate, dextrose, water, and a wide variety of animal products are some other common ingredients. Under the law these products can contain upward of 15 percent nonmeat ingredients, including artificial flavorings, colorings, and preservatives. Even all-meat frankfurters may contain pork, lamb, and goat in any proportion and up to 15 percent chicken.

The Woman's Encyclopedia of Natural Healing Dr. Gary Null See book keywords and concepts

MSG, which we find in Chinese cuisine and most processed foods, is often implicated, as is sodium nitrate, found in cold cuts and hot dogs. Aspartame, a commonly used artificial sweetener, may lower serotonin levels in the body. Some researchers believe that this contributes to severe headaches. Chocolate and other foods containing caffeine can also be dietary triggers. In addition, people can have allergies to such common foods as wheat, dairy, corn, and eggs. A person can have environmental allergies to toxic fumes emitted from modern products found in the home.

Textbook of Natural Medicine 2nd Edition Volume 1 Michael T. Murray, ND See book keywords and concepts

For example, when human volunteers ingest green tea along with 300 mg sodium nitrate and 300 mg proline, nitrosoproline formation is strongly inhibited.9 CLINICAL APPLICATION The primary clinical application for green tea is in the prevention of cancer. Epidemiological studies have demonstrated that green tea consumption may be one of the major reasons why the rate of cancer is so low in Japan. In contrast, however, black tea consumption appears associated with a substantial increase in the risk of several forms of cancer.

The Complete Guide to Health and Nutrition Gary Null See book keywords and concepts

Nitrosamines are formed when we consume foods that have been processed with sodium nitrite or sodium nitrate, such as frankfurters, sausages, and bacon. Sodium nitrite is added to these particular foods to fix the red-pink color, inhibit bacterial growth, and enhance flavor. According to the 1979 review of food safety policy conducted by the U.S. National Academy of Sciences, it is converted into nitrosamine compounds in our digestive systems. Don't think that just because you don't eat meat, you don't consume nitrites or nitrates, and therefore don't produce the carcinogenic nitrosamines.

A Consumer's Dictionary of Cosmetic Ingredients Ruth Winter, M.S. See book keywords and concepts

Potassium nitrate, also known as saltpeter and niter, is used as a color fixative in cured meats. sodium nitrate, also called Chile saltpeter, is used as a color fixative in cured meats. Both nitrates combine with amines found in the stomach, saliva, food and other substances to create nitrosamines, powerful cancer-causing agents. Nitrates are natural constituents of plants. NITRILOTRIACETIC ACID • NTA. Chelating and sequestering ingredient. Used in detergents. Can be irritating. NITRITE • Potassium and Sodium. Used as color fixatives and preservatives.

The A.D.D. Nutrition Solution: A Drug-Free Thirty-Day Plan Marcia Zimmerman, C.N. See book keywords and concepts

Both children and adults should avoid fatty, salty foods that contain sodium nitrite or sodium nitrate. Sodium phosphate Sodium phosphate is used as a texturizer, emulsi-fier, and sequestering agent (a preservative that prevents chemical and physical changes affecting flavor, appearance, texture, or color). Sodium and phosphate both interfere with the body's mineral balance. Of special importance is its competition with potassium and calcium. Sodium stearoyl lactylate Sodium stearoyl lactylate acts as an emulsi-fier, plasticizer, dough conditioner, and whipping agent.

Consumer's Dictionary of Food Additives: A Consumer's Dictionary of Cosmetic Ingredients Vitamin E Ruth Winter See book keywords and concepts

Those regulated by the FDA include ammonium alginate, cobalt sulfate, lignosulfonic acid, monbutyl ether of polyoxyethylene glycol or potassium tripolyphosphate, sodium carboxymethyl cellulose, sodium glucoheptonate, sodium humate, sodium meta silicate, sodium metabisulfite, polyoxypropylene glycol, polyoxyethylene glycol, potassium carbonate, sodium acetate, sodium alginate, sodium aluminate, sodium carbonate, sodium hexametaphosphate, sodium hydroxide, sodium lignosulfonate, sodium nitrate, sodium phosphate (mono-, di-, and tri-).

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